Pani Santula (Orissa style Mixed Vegetables) Recipe

By | Published | Fruits and Vegetables | No Comment

Ingredients:
Badis – 4 (these are made from urad dal)
Potato – 1
Pumpkin – 1, small
Mustard Seeds – 1/4 tsp
Garlic Cloves – 4
Salt as per taste
Brinjal – 1
Drumstick – 1
Red Chilli – 1
Oil – 1 tblsp
Water – 1 1/2 cups
Colocasia – 1, small

Method:
1. Fry the badis in one tsp oil and keep aside.
2. Peel and cut the vegetables into long and thick pieces.
3. Boil potatoes till half done.
4. Add all the other vegetables and salt.
5. Cook till done.
6. Add badis and remove after 4 minutes.
7. Heat oil and fry the mustard seeds, garlic and chillies for 30 seconds.
8. Pour in the cooked vegetables and simmer for 3 minutes.
9. Serve hot.

Feel free to comment or share your thoughts on this Pani Santula (Orissa style Mixed Vegetables) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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