Water – 2 cups
Rice – 1 cup, cooked (parboiled rice)
Green Chilli – 1, chopped
Salt as per taste
Cumin Powder as per taste
1. Add water to the cooked rice.
2. Mix well.
3. Cover and keep overnight.
4. Before serving, mix cumin powder and salt.
5. Add the green chillies.
Tip: Lime juice and curd can also be added.