Ingredients:
Rice – 4 cups
Bayleaf – 2
Salt – 1/2 tsp
Ghee – 2 tblsp
Sugar – 6 to 8 tblsp
Green Gram Dal – 1/4 cup
Turmeric Powder – 1 tsp
Water – 7 to 8 cups
Coconut – 1, grated

Method:
1. In a pressure cooker add rice, bayleaf, salt, dal and turmeric powder.
2. Add water and pressure cook for 3 to 5 minutes or till cooked.
3. Transfer it to a pan.
4. Add sugar, ghee and grated coconut.
5. Mix well.
6. Serve.

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