Tamarind Coriander Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Coriander Leaves – 500 gms, washed and drained
Oil – 3/4 cup
Asafoetida – 1/2 tsp
Turmeric Powder – 1/4 tsp
Salt as per taste
Green Chillies – 10 to 12
Coriander Seeds – 1/4 to 1/2 tsp
Cumin Seeds -1/2 to 3/4 tsp
Thick Tamarind Pulp – 3/4 to 1 cup
Jaggery – 1 1/2 tsp

For Seasoning:
Dry Red Chillies – 3 to 4
Curry Leaves – 5 to 6
Mustard Seeds – 1/2 tsp

1. Heat 1 tsp of oil in a pan.
2. Fry the asafoetida, green chillies, coriander seeds and cumin seeds.
3. Grind together jaggery, tamarind pulp, turmeric, salt and coriander leaves.
4. Fry the seasonings in little oil till dark brown.
5. Mix all the other ingredients.
6. Fry together for a few minutes.

Feel free to comment or share your thoughts on this Tamarind Coriander Chutney Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend