Ingredients:
Rice Flour – 2 kg
Urad Dal – 1 cup
Sesame Seeds – 500 gms, dry roasted
Coconut – 2, grated
Salt as per taste
Asafoetida Powder – a pinch
Butter – 2 tblsp
Oil

Method:
1. Sieve and dry roast rice flour.
2. Roast urad dal and grind to a powder.
3. Mix all the ingredients with water.
4. Knead to a pliable dough.
5. Make small marble sized balls of this dough.
6. Spread these balls on a cloth and allow them to dry for 1 1/2 to 2 hours or more.
7. Deep fry these in hot oil till medium brown.
8. Remove and drain.
9. Store them in an airtight container.
10. These stay good for a month if stored properly.

Tip: Ensure the balls are completely dry before frying them otherwise they will burst or break into pieces.

Feel free to comment or share your thoughts on this recipe of Uppu Vada from Awesome Cuisine.

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