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Sunnundalu Urad Dal Ladoo
Ingredients for Andhra Urad Dal Ladoo
Urad Dal – 2 kg
Rice Flour – 1/2 cup
Jaggery – 1 kg
Ghee – 700 to 750 gms

1. Dry roast urad dal to a golden brown.
2. Grind to a coarse powder.
3. Dry roast rice flour and mix it with the urad dal.
4. Add finely chopped jaggery and mix well.
5. Heat ghee and pour it into this mixture.
6. Mix and make laddoos.
7. Store in an airtight container.
8. This stays good for a month.

image credit: nandyala.org

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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