Home VegetarianSnacks Jantikalu (Andhra Savoury Snack)

Jantikalu (Andhra Savoury Snack)

Published under: Snacks

Rice Flour –  cup
Sesame Seeds – 1/2 cup
Dry Roasted Gram – 1/2 cup
Cumin Seeds – 1 tsp
Ghee – 1/2 cup
Oil for frying
Asafoetida – a pinch
Salt as per taste
Jantikalu gottam (Murukku press) to form round shapes

1. Tie the rice flour in a cloth and keep it in a small pan.
2. Keep this inside a covered pan of boiling water for 5 minutes to steam.
3. Remove from pan.
4. Powder gram and mix with cumin, melted ghee, salt, sesame seeds, asafoetida and steamed rice flour.
5. Knead together into a soft dough.
6. Use the jantikalu gottam (murukku press) and squeeze out rounds into the hot oil.
7. Fry them on both sides until golden.
8. Remove and drain excess oil.
9. Serve.

image credit: keshavreddysweets.co.in
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.