Plain Tortilla Chips – 200 gms
Mozzarella Cheese – 50 gms
Mature Cheddar Cheese – 50 gms
1. Cut the tomatoes in half and remove the seeds, then dice.
2. Place in a bowl and stir in all the remaining salsa ingredients.
3. Place the nachos on a large baking tray or shallow ovenproof dish and spoon over the salsa.
4. Scatter over the cheese.
5. Place under a preheated grill for 3 to 4 minutes until the cheese has melted.
6. Serve with sour cream.