Chegodi Recipe

By | Published | Snacks | No Comment

Ingredients:
Water – 1 cup
Red Chilli Powder – 1/4 tsp
Rice Flour – 1 cup
Salt as per taste
Moong Dal – 1 tblsp, soaked in water for 60 minutes
Ghee – 2 tblsp
Ajwain – a pinch
Oil for deep frying

Method:
1. Boil water.
2. Add rice flour, salt, chilli powder, moong dal, ajwain and ghee.
3. Mix well.
4. Cover and keep for 6 hours.
5. Make small balls of this mixture.
6. Roll it into thin 2 inch long strips.
7. With a wet finger, press to join the ends to form small rings.
8. Deep fry these rings in oil over medium heat till golden brown.
9. Serve at once.

This is a tasty snack from Andhra Pradesh. These will stay good for 2 weeks if stored in an airtight container.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Chegodi Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: