Boorelu Recipe

By | Published | Snacks | One Comment

Ingredients:
Ghee – 1 tblsp
Jaggery – 3 to 4 cups, cut into small pieces
Water – 4 cups
Wheat Flour – 1 cup
Rice Flour – 3 cups
Oil for frying

Method:
1. Boil water.
2. When it begins to boil, add ghee and jaggery.
3. Remove from fire.
4. Add both the flours.
5. Stir so that all lumps disappear.
6. Cover and keep for 2 hours.
7. Take a lime-sized ball of the mixture.
8. On a banana leaf or plastic sheet, form cutlet shapes.
9. Deep fry in oil till golden brown.
10. Remove and drain.
11. Serve.

Feel free to comment or share your thoughts on this Boorelu Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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