Home VegetarianSnacks Boorelu


by Praveen Kumar

Ghee – 1 tblsp
Jaggery – 3 to 4 cups, cut into small pieces
Water – 4 cups
Wheat Flour – 1 cup
Rice Flour – 3 cups
Oil for frying

1. Boil water.
2. When it begins to boil, add ghee and jaggery.
3. Remove from fire.
4. Add both the flours.
5. Stir so that all lumps disappear.
6. Cover and keep for 2 hours.
7. Take a lime-sized ball of the mixture.
8. On a banana leaf or plastic sheet, form cutlet shapes.
9. Deep fry in oil till golden brown.
10. Remove and drain.
11. Serve.

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1 comment

Dilip Bhende October 28, 2015 - 5:28 pm

I am looking forward to my trip to North East & would love to have some local food tips. Espcially fish.


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