Home Sweets Qubbani ka Meetha

Qubbani ka Meetha

Published under: Sweets

Dried Apricots – 500 gms, soaked in 4 cups of water for 5 hours
Sugar – 300 gms
Lime Juice – 2 tblsp
Cream – 2 cups

1. Remove seeds from apricots and crack them to extract the almond-like nuts from within.
2. Soak in water, peel and roast these till lightly browned.
3. In the water in which the apricots were soaked, add sugar and cook till syrupy.
4. Add apricots and lime juice.
5. Simmer till apricots are pulpy and thick.
6. Remove from heat and add the nuts.
7. Serve hot or cold with cream or vanilla ice cream.

This is served during festive occasions or during weddings.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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