Qubbani ka Meetha Recipe

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Dried Apricots – 500 gms, soaked in 4 cups of water for 5 hours
Sugar – 300 gms
Lime Juice – 2 tblsp
Cream – 2 cups

1. Remove seeds from apricots and crack them to extract the almond-like nuts from within.
2. Soak in water, peel and roast these till lightly browned.
3. In the water in which the apricots were soaked, add sugar and cook till syrupy.
4. Add apricots and lime juice.
5. Simmer till apricots are pulpy and thick.
6. Remove from heat and add the nuts.
7. Serve hot or cold with cream or vanilla ice cream.

This is served during festive occasions or during weddings.

Feel free to comment or share your thoughts on this Qubbani ka Meetha Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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