Coconut Kheer Recipe

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Rice – 1 cup
Coconuts – 4, grated
Ghee – 2 tblsp
Sugar – 2 1/2 cups
Cardamoms – 15 to 20, powdered
Almonds – 15, blanched, peeled and sliced finely
Cashewnuts – 15, blanched, peeled and sliced finely
Raisins – 5 to 10, lightly fried

1. Soak the rice in water for 60 minutes.
2. Grind rice and coconut with a little water to make a batter.
3. Add more water and cook over low flame.
4. Add sugar and cook till it becomes a porridge like consistency.
5. Add cardamom powder and mix well.
6. Transfer them to a bowl.
7. Fry the almonds and cashews in ghee till light brown.
8. Garnish the kheer with the nuts and raisins.
9. Serve cold or at room temperature.

Feel free to comment or share your thoughts on this Coconut Kheer Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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