Coconut Kheer Recipe

By | Published | Kheer | No Comment

Rice – 1 cup
Coconuts – 4, grated
Ghee – 2 tblsp
Sugar – 2 1/2 cups
Cardamoms – 15 to 20, powdered
Almonds – 15, blanched, peeled and sliced finely
Cashewnuts – 15, blanched, peeled and sliced finely
Raisins – 5 to 10, lightly fried

1. Soak the rice in water for 60 minutes.
2. Grind rice and coconut with a little water to make a batter.
3. Add more water and cook over low flame.
4. Add sugar and cook till it becomes a porridge like consistency.
5. Add cardamom powder and mix well.
6. Transfer them to a bowl.
7. Fry the almonds and cashews in ghee till light brown.
8. Garnish the kheer with the nuts and raisins.
9. Serve cold or at room temperature.

Feel free to comment or share your thoughts on this Coconut Kheer Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend