Ingredients:
Fine Rava – 250 gms
Sugar – 250 gms
Almonds – 200 to 250 gms, ground
Khoya – 250 gms, unsweetened
Saffron – 1/8 tsp
Cardamoms – 3 to 4, powdered
Ghee – 100 to 125 gms

Method:
1. Add a little hot water to the rava.
2. Mix well to soften.
3. Keep it in a container, away from light, for 30 minutes.
4. Mix the rest of the ingredients together.
5. Transfer them into a baking dish.
6. Cook in a oven for 30 to 40 minnutes till the centre gets cooked and it is resembles a cake.
7. Remove and serve.

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