Chitti Garelu Recipe

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Ingredients:
Urad Dal – 250 gms
Salt as per taste
Cumin – 1/2 tblsp, powdered
Oil – 125 ml, for deep frying

Method:
1. Soak the dal in water for 60 minutes.
2. Drain and spread out to dry.
3. Put 1/3rd of the dal on a dry cloth and tie it up.
4. Grind the rest of the dal into a fine paste without adding water.
5. Mix salt and cumin with both the dals.
6. Spread a wet cloth on a wooden board.
7. Make lemon-sized balls of the mixture.
8. Place on the cloth and use a damp pam to pat them or roll into thin small flat cutlets.
9. Deep fry in oil till brown.
10. Remove and drain.
11. Serve hot.

Feel free to comment or share your thoughts on this Chitti Garelu Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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