Chana Dal Halwa Recipe

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Chana Dal – 500 gms
Milk – 2 cups
Cream – 2 cups
Khoya – 1/2 cup, unsweetened
Cardamom Powder – 1 tsp
Saffron – 1/4 tsp, dried and soaked in 1 tsp warm milk
Sugar – 250 gms
Ghee – 2 tblsp
Silver Vrak

1. Soak the dal in water for 2 hours.
2. Boil till soft and mash well.
3. Add milk, cream and khoya.
4. Mix well.
5. Pound cardamom powder and saffron and add with sugar.
6. Cook on low heat till sugar dissolves.
7. Add ghee and continue to cook till well fried.
8. Decorate with silver vrak.
9. Serve.

Feel free to comment or share your thoughts on this Chana Dal Halwa Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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