Home Sweets Besan ka Meetha

Besan ka Meetha

Published under: Sweets

Ghee – 1 cup
Besan Flour – 2 cups
Sugar – 2 1/2 cups
Water – 3 cups
Khoya – 1 cup, unsweetened
Raisins – 1/2 cup, soaked in warm water for 30 minutes
Cashewnuts – 50 gms, chopped into small pieces

1. Heat ghee in a pan.
2. Fry the besan flour lightly.
3. Make a thick syrup of sugar boiled with 3 cups of water.
4. Add flour and khoya to syrup.
5. Cook on a low flame to a thick and smooth consistency.
6. Mix in the raisins.
7. Garnish with cashewnuts on top.
8. Remove and allow it to cool.
9. Once cooled, cut into squares.
10. Transfer to an airtight container.

Riya Karthik
Riya Karthik

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.