Ingredients:
Flour – 250 gms
Khoya – 250 gms
Curd – 1/2 cup
Saffron – a pinch
Soda Bicarb – 1/4 tsp
Ghee – 1 tsp
Sugar – 500 gms
Water – 1 1/2 cups
Rose Water for essence
Oil – 1 1/2 to 2 cups, for deep frying
Cashewnuts – 25 gms, ground in 1 tblsp milk

Method:
1. Mix the flour, khoya, curd, saffron, milk, soda bicarb and ghee to form a soft dough.
2. Keep aside for 2 hours.
3. Then make small (medium) round balls from dough.
4. Flatten them to that of a vada shape with a hole in the middle.
5. Prepare a 2 string syrup with sugar and 3 cups oof water with rose water.
6. Deep fry the vadas in hot oil.
7. Dip them in the hot sugar syrup and remove to a plate.
8. Allow it to cool down.
9. Serve.

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