Aloo ki Kheer Recipe

By | Published | Kheer | No Comment

Potatoes – 1, large
Milk – 500 ml
Sugar – 2 to 2 1/2 tblsp
Powdered Cardamoms – 2
Butter or Ghee – 1/2 tblsp
Raisins – 1/2 tblsp
Rose Water – 1 tsp
Silver Varak for decoration
Pistachios – 3, finely slivered, for decoration

1. Peel and finely grate the potatoes.
2. Keep them in water. This is to ensure the potatoes do not get discoloured.
3. Boil milk.
4. Add sugar and cook till milk is thick and reduced by half.
5. Add cardamom powder and fry potatoes in butter lightly.
6. Add the potatoes to milk and boil.
7. Remove from heat when the potatoes are soft and cooked.
8. Mash them well.
9. Add raisins and cook for 5 more minutes.
10. When it is cool, add rose water.
11. Decorate with silver varak.
12. Garnish with pistachios.
13. Serve.

Feel free to comment or share your thoughts on this Aloo ki Kheer Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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