Bangaladumpa Vepudu (Andhra Potato Fry) Recipe

By | Published | Potato, Side Dish | One Comment

Potatoes – 1 kg, boiled, peeled and cubed
Urad Dal – 4 tsp
Curry Leaves – 10 to 15
Cumin Seeds – 1 tsp
Mustard Seeds – 1 tsp
Onion – 2, medium, finely sliced
Oil – 1/2 cup
Green Chillies – 7 to 8
Turmeric Powder – 1/2 tsp
Salt as per taste

1. Fry the urad dal, mustard seeds and cumin seeds in a pan.
2. Add curry leaves and fry till brown.
3. Add onions and green chillies.
4. Fry till brown.
5. Add the potatoes along with turmeric powder.
6. Mix together.
7. When the potatoes are well coloured with turmeric and lightly browned, add salt.
8. Remove and serve hot.

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