Home BeveragesSquashes and Crushes Ginger Jeera Syrup

Ginger Jeera Syrup

Published under: Squashes and Crushes

Ginger – 50 gms, peeled and chopped into very small pieces
Jeera – 50 gms
Lemon – 6 to 7
Sugar – 5 cups
Lemon Yellow Colour – little
Sodium Benzoate – little

1. Soak the jeera in 1/2 cup of water for 1 to 2 hours.
2. Grind the jeera and ginger with 1 to 1 1/2 cups of water.
3. Filter it through a sieve.
4. Add sugar to this filtered water and heat till boiling.
5. Add a few drops of lemon juice and remove the impurities that float to the top.
6. Allow the syrup to cool.
7. Filter it and add lemon yellow colour and sodium benzoate.
8. Transfer it to bottles.
9. To serve, mix 1 part ginger syrup with 3 parts cold water.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

1 comment

alaknanda May 3, 2012 - 3:18 am

though the recipe is easy and good but it can be much better with little more efforts!!!


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