Ginger Jeera Syrup Recipe

Ginger – 50 gms, peeled and chopped into very small pieces
Jeera – 50 gms
Lemon – 6 to 7
Sugar – 5 cups
Lemon Yellow Colour – little
Sodium Benzoate – little

1. Soak the jeera in 1/2 cup of water for 1 to 2 hours.
2. Grind the jeera and ginger with 1 to 1 1/2 cups of water.
3. Filter it through a sieve.
4. Add sugar to this filtered water and heat till boiling.
5. Add a few drops of lemon juice and remove the impurities that float to the top.
6. Allow the syrup to cool.
7. Filter it and add lemon yellow colour and sodium benzoate.
8. Transfer it to bottles.
9. To serve, mix 1 part ginger syrup with 3 parts cold water.

Feel free to comment or share your thoughts on this Ginger Jeera Syrup Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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