Ginger Syrup

Published under: Squashes and Crushes

Ingredients:
Ginger Exract – 4 cups
Sugar – 8 cups
Citric Acid – 3 tsp
Sodium Benzoate – 1/4 tsp (preservative)

Method:
1. Mix the ginger extract, sugar and citric acid together.
2. Heat till boiling.
3. Remove and cool down.
4. Filter the syrup, add the sodium benzoate.
5. Transfer it to bottles.
6. To server, dilute with water.

This is a healthy digestive drink.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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