Homemade Chocolate Syrup Recipe

Drinking Chocolate Powder – 5 tblsp
Sugar – 3 cups
Water – 2 1/2 cups

1. Mix 2 tblsp of sugar with the chocolate powder and set aside.
2. Heat the remaining sugar and water together till boiling.
3. Remove and strain the syrup using a strainer or a muslin cloth.
4. Gradually add the chocolate powder to the sugar syrup while stirring all the time.
5. Put it over low heat for 1 to 2 minutes.
6. Remove and cool down to room temperature.
7. Transfer it to bottles and refrigerate.
8. To serve, mix 1 1/2 tblsp of the chocolate syrup with hot or cold milk.
9. For milk shakes, use vanilla ice cream and blend in a mixie.
10. The syrup stays good for 2 to 3 months if refrigerated.

Feel free to comment or share your thoughts on this Homemade Chocolate Syrup Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend