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Ingredients:
Oil – 1/4 cup
Garlic – 4 to 6
Cumin Seeds – 1/2 tsp
Red Chillies – 3
Curry Leaves – 3 to 4
Tomatoes – 500 gms, pureed
Ginger Garlic Paste – 1/2 tblsp
Salt as per taste
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Sugar – 1/2 tsp
Method:
1. Heat oil in a pan.
2. Fry the garlic cloves till golden.
3. Add cumin, red chillies and curry leaves.
4. Fry for 20 seconds.
5. Add the pureed tomatoes, ginger-garlic paste, salt, red chilli powder and turmeric powder.
6. Add sugar.
7. Cook on low heat till the liquid dries up.
8. Saute really well till the tomatoes turn dark red and oil floats to the top.
9. Serve hot.
