Baghare Tamatar Recipe

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Oil – 1/4 cup
Garlic – 4 to 6
Cumin Seeds – 1/2 tsp
Red Chillies – 3
Curry Leaves – 3 to 4
Tomatoes – 500 gms, pureed
Ginger Garlic Paste – 1/2 tblsp
Salt as per taste
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Sugar – 1/2 tsp

1. Heat oil in a pan.
2. Fry the garlic cloves till golden.
3. Add cumin, red chillies and curry leaves.
4. Fry for 20 seconds.
5. Add the pureed tomatoes, ginger-garlic paste, salt, red chilli powder and turmeric powder.
6. Add sugar.
7. Cook on low heat till the liquid dries up.
8. Saute really well till the tomatoes turn dark red and oil floats to the top.
9. Serve hot.

Feel free to comment or share your thoughts on this Baghare Tamatar Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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