Baghare Gajar Recipe

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Carrots – 500 gms, peeled and cut into 1/2 inch pieces
Salt as per taste
Red Chilli Powder – 2 tsp
Ghee – 3 to 4 tbslp
Dry Red Chillies – 3 to 4
Cumin Seeds – 1 tsp
Curry Leaves – 10 to 12
Coconut – 4 tblsp, grated

1. Boil the carrots with salt, chilli powder until tender and water has been absorbed.
2. Heat ghee in a pan.
3. Fry the red chillies, cumin seeds and curry leaves till dark brown.
4. Pour this over the boiled carrots.
5. Garnish with grated coconut.
6. Serve hot.

Feel free to comment or share your thoughts on this Baghare Gajar Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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