Pulusu Atukulu Recipe

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Ingredients:
Poha – 500 gms
Oil – 1/2 cup
Grounuts – 2 tblsp
Urad Dal – 1/2 tsp
Onion – 2, finely sliced
Cumin Seeds – 1/2 tsp
Green Chilli – 2
Ginger – 1 tsp, chopped
Coriander Leaves – 2 tsp, chopped
Juice of 1 Lime

Method:
1. Pour water over the poha to make it wet and drain the water.
2. Heat oil in a pan.
3. Add groundnuts, dal, onion, cumin seeds and turmeric powder.
4. Fry for a while.
5. Add salt as per taste.
6. Mix with the poha, green chillies, ginger and coriander leaves.
7. Garnish with the lime juice.
8. Serve.

Feel free to comment or share your thoughts on this Pulusu Atukulu Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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