Ingredients :
Plantains (unripe ones) – As required.
Oil – For frying.
Method :
Take large sized plantains (unripe ones) and cut into half. Remove the skin. Heat oil and when it comes to boil, slice the plantains directly into the oil using a chips slicer. Turn over until fully cooked and crisp.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
