Potatoes – 1 kg
Salt – 2 tbsp
Red chilli powder – 2 tbsp.
Water – as required.
1. Slice 1 kg potatoes using chips slicer.
2. In a vessel, take some amount of water such that the chips will just be immersed.
3. Add 2 tsp salt over the chips, mix well and spread on a large plate and dry it in hot sun.