Thali Vadam Recipe

By | Published | Vadam and Vathal | One Comment

Ingredients :

Par boiled rice – 200g.
Salt – 1/2 tsp.
Sesame or cumin seeds – 1 tsp.

Method :

1.  Soak the par boiled rice for 3 – 4 hours and grind it to a thin smooth paste.
2.  Keep it overnight to get sour. Add salt and cumin seeds. Add water to make the batter into a thin consistency.
3.  Then make into flat shapes and place it in thali vadam stand inside a large vessel or idli cooker. After it is cooked remove.
4.  Repeat this until all the flour is over. Then dry the cooked vadams in hot sun until they turn crisp.

Feel free to comment or share your thoughts on this Thali Vadam Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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