Lamb in Coconut Sauce Recipe

By | Published | Mutton and Lamb | No Comment

Leg of Lamb – 500 gms, cut into pieces
Oil – 1/2 cup
Onions – 3, finely sliced
Ginger – 1 tsp, ground
Garam Masala Powder – 1 tsp
Green Chillies – 2, chopped
Water – 3 to 4 cups
Potatoes – 2, quartered
Curry Leaves – 5 o 6
Coconut Cream – 1 cup
Salt as per taste
Pepper as per taste

1. Heat oil in a pan.
2. Add the onions, ginger, green chillies and 1/2 tsp garam masala powder.
3. Add the lamb pieces and brown them all together.
4. Add water and cook till the lamb is tender.
5. Add the potatoes, curry leaves, coconut cream, salt and pepper.
6. Simmer till the mutton and potatoes are cooked, keep about 1 1/2 cups of gravy.
7. Serve with rice.

Feel free to comment or share your thoughts on this Lamb in Coconut Sauce Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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