Pappadam Recipe

By | Published | Vadam and Vathal | 2 Comments

Ingredients:

Urud dal – 1/4 kgs
Salt – As required.
pappad soda – a pinch.
pirandai – As reuired.

Method:

1.  Soak urud dal for 1 hour and grind it to a fine, thick paste.
2.  Grind pirandai and salt together.
3.  But add pappad soda with pirandai and salt.
4.  Make two small pappads. Then place one pappad over another and roll again into big pappad.

Feel free to comment or share your thoughts on this Pappadam Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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