Home VegetarianSouth IndianVadam and Vathal Pappadam


by Sunita Karthik


Urud dal – 1/4 kgs
Salt – As required.
pappad soda – a pinch.
pirandai – As reuired.


1.  Soak urud dal for 1 hour and grind it to a fine, thick paste.
2.  Grind pirandai and salt together.
3.  But add pappad soda with pirandai and salt.
4.  Make two small pappads. Then place one pappad over another and roll again into big pappad.

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pat March 16, 2010 - 4:51 pm

needs explanations on ingredients: What is urud? What is piranai? What is pappad soda?

effex March 24, 2010 - 10:33 am

Giving the common names of the ingredients would help an English speaker. The recipy sounds simple enough. I saw at another website a mention of lentil flower but I can not be sure.


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