Pappadam Recipe

By | Published | Vadam and Vathal | 2 Comments


Urud dal – 1/4 kgs
Salt – As required.
pappad soda – a pinch.
pirandai – As reuired.


1.  Soak urud dal for 1 hour and grind it to a fine, thick paste.
2.  Grind pirandai and salt together.
3.  But add pappad soda with pirandai and salt.
4.  Make two small pappads. Then place one pappad over another and roll again into big pappad.

Feel free to comment or share your thoughts on this Pappadam Recipe from Awesome Cuisine.

2 thoughts on “Pappadam

  1. effex said on March 24, 2010 at 10:33 am

    Giving the common names of the ingredients would help an English speaker. The recipy sounds simple enough. I saw at another website a mention of lentil flower but I can not be sure.

  2. pat said on March 16, 2010 at 4:51 pm

    needs explanations on ingredients: What is urud? What is piranai? What is pappad soda?

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