Ulundhu Vadam Recipe

By | Published | Vadam and Vathal | No Comment


Urud dal – as required.
chopped onions or chopped pumpkins – 1 cup.
Salt – as required.


1.  Soak urud dal for 1 hour and grind it to a fine, thick paste. Add salt.
2.  Add chopped onions or chopped pumpkins.Spread a large sheet of plastic paper on a sunny place and place small balls of this mix until the flour is over.
3.  Dry for 2 – 3 days depending on the heat, until they become crisp. Store in air tight containers.


Latest Food Blogs

Feel free to comment or share your thoughts on this Ulundhu Vadam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: