Hyderabadi Khushka (Plain Boiled Rice) Recipe

By | Published | Rice | No Comment

Ingredients:
Water – 3 litres
Rice – 1 kg
Salt – 1 tsp

Method:
1. Boil water in a pan.
2. Clean rice and wash several times.
3. When the water begins to boil, add the rice and salt.
4. Stir well, cover and leave to cook.
5. When rice is almost cooked but not quite ready, drain out all the remaining water.
6. Return rice to the pan and sprinkle 1/2 cup of water.
7. Stir to loosen the grains and drain again.
8. Put a cloth around and under the lid to absorb moisture.
9. Leave on a slow fire so that the rice cooks in its own steam for about 30 minutes.

Feel free to comment or share your thoughts on this Hyderabadi Khushka (Plain Boiled Rice) Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend