Rice Appalam Recipe

By | Published , Last Updated on | Vadam and Vathal | One Comment

Rice – 4 cups
Sago (Javvarisi) – 1/2 cup
Green Chillies – 15
Ghee – 5 to 6 tblsp
Salt as per taste
Asafoetida Powder as per taste

1. Combine and grind together rice and sago to a fine powder.
2. Grind together the green chillies, asafoetida powder and salt.
3. Combine the green chilli paste with 4 cups of water and bring to a boil.
4. Add the rice flour and cook for a minute or two, stirring all the time.
5. Remove and add ghee.
6. Knead well till the flour becomes soft and pliable.
7. Make small balls and roll them to a thin round shape.
8. Spread these under the sun or a fan till dry.
9. Once fully dried, store them in an airtight container.

Feel free to comment or share your thoughts on this Rice Appalam Recipe from Awesome Cuisine.

One thought on “Rice Appalam

  1. meera said on January 31, 2019 at 10:52 am

    Aren’t pirandai (adamant creeper) and lemon juice not necessary?

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