Dibba Roti

Urad Dal – 1 cup
Rice – 2 cups
Water as required
Cumin Powder – 1 tblsp, dry roasted
Salt as per taste

1. Soak and grind urad dal coarsely.
2. Grind the rice coarsely.
3. Mix both together with hot water, cumin powder and salt.
4. Pour a ladle of the batter on an oiled deep tawa.
5. Cook on a slow fire.
6. Flip over and cook the other side till done.
7. Serve hot with chutney.

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