Ragi Vadai

Published under: Vada

Ragi Flour – 1 cup
Rice Flour – 2 tblsp
Onion – 1, finely chopped
Green Chillies – 2 to 3, finely minced
Asafoetida Powder – 1/4 tsp
Salt as per taste
Coriander Leaves – 2 tblsp, finely chopped
Curry Leaves – 1 sprig

1. Mix all the ingredients, except oil, in a bowl.
2. Sprinkle in 1/4 cup of water and mix to make a thick, stiff batter.
3. Add more water, if necessary.
4. Heat oil in a deep frying pan.
5. Make small round patties and deep fry in oil until crisp.
6. Remove and drain excess oil.
7. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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