Seppankizhangu Vadai Recipe

By | Published | Colocasia, Vada | No Comment

Ingredients:
Seppankizhangu (Colocasia) – 500 gms
Besan Flour – 1/4 cup
Rice Flour – 1/4 cup
Asafoetida Powder – 1/2 tsp
Red Chilli Powder – 1 1/2 tsp
Cumin Seeds – 1/2 tsp
Coriander Leaves – 2 tblsp, chopped
Salt as per taste
Oil

Method:
1. Wash and boil the colocasia without peeling the skin, till tender.
2. Peel and mash well.
3. Add the other ingredients except oil and mix well.
4. Shape into small patties.
5. Deep fry in hot oil till golden and crisp.
6. Remove and drain excess oil.
7. Serve hot with chutney.

Feel free to comment or share your thoughts on this recipe of Seppankizhangu Vadai from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: