Multi Grain Dosai (Kadhamba Dosai) Recipe

By | Published | Dosa, Oats | One Comment

Ragi Flour – 1 cup
Dosai Batter – 1/4 cup
Oats – 2 tblsp, powdered
Whole Wheat Flour – 2 tblsp
Ginger – 1/2 inch piece, peeled and grated
Coriander Leaves – 2 tblsp, chopped
Green Chillies – 2, finely chopped
Curry Leaves – 1 sprig
Asafoetida Powder – 1/4 tsp
Salt as per taste

1. Place all ingredients, except oil, in a bowl.
2. Gradually add 1 to 1 1/4 cups of water.
3. Mix to make a smooth thick batter of pouring consistency.
4. Heat a tawa over moderate heat.
5. Pour a ladle of batter and spread to form a 6 inch round dosai.
6. Drizzle 1 tsp oil around edges.
7. Raise heat and cook for 1 to 2 minutes, till base is golden brown.
8. Turn over carefully and fry the other side till crisp and golden.
9. Remove from heat.
10. Serve hot with chutney of choice.

Feel free to comment or share your thoughts on this Multi Grain Dosai (Kadhamba Dosai) Recipe from Awesome Cuisine.

One thought on “Multi Grain Dosai (Kadhamba Dosai)

  1. veda kumar said on April 28, 2012 at 10:23 pm

    A Good site and also add some south indian pickles

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend