Multi Grain Dosai (Kadhamba Dosai) Recipe

By | Published | Dosa, Oats | One Comment

Ragi Flour – 1 cup
Dosai Batter – 1/4 cup
Oats – 2 tblsp, powdered
Whole Wheat Flour – 2 tblsp
Ginger – 1/2 inch piece, peeled and grated
Coriander Leaves – 2 tblsp, chopped
Green Chillies – 2, finely chopped
Curry Leaves – 1 sprig
Asafoetida Powder – 1/4 tsp
Salt as per taste

1. Place all ingredients, except oil, in a bowl.
2. Gradually add 1 to 1 1/4 cups of water.
3. Mix to make a smooth thick batter of pouring consistency.
4. Heat a tawa over moderate heat.
5. Pour a ladle of batter and spread to form a 6 inch round dosai.
6. Drizzle 1 tsp oil around edges.
7. Raise heat and cook for 1 to 2 minutes, till base is golden brown.
8. Turn over carefully and fry the other side till crisp and golden.
9. Remove from heat.
10. Serve hot with chutney of choice.

Feel free to comment or share your thoughts on this Multi Grain Dosai (Kadhamba Dosai) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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