How to Make Kerala Pumpkin Stew Recipe

By | Published | Pumpkin, Side Dish | No Comment

Ingredients:
Red Pumpkin – 500 gms, unpeeled
Turmeric Powder – 1/2 tsp
Salt as per taste
Coconut Oil – 1 tsp
Curry Leaves – 1 sprig

For the Masala:
Fresh Coconut – 1/2 cup, grated
Cumin Seeds – 1 tsp
Green Chillies – 3
Curry Leaves – handful

Method:
1. Chop the pumpkin into 1 inch cubes and keep aside.
2. Combine all the masala ingredients and grind to a fine consistency with 1/4 cup off water.
3. Keep the pumpkin, turmeric powder and salt in a pan over moderate heat.
4. Add 1/4 cup of water and cover pan.
5. Simmer pan for 6 to 8 minutes till pumpkin is tender.
6. Add the ground masala and simmer for a few minutes more.
7. Remove from heat.
8. Add coconuut oil and curry leaves.
9. Mix well and serve hot.

Feel free to comment or share your thoughts on this Kerala Pumpkin Stew Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: