Stir-Fried Long Green Beans Recipe

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Long Green Beans – 250 gms, trimmed and finely chopped
Salt – 1/2 tsp
Jaggery – 3/4 tsp, powdered
Curry Leaves – 2 sprigs
Coconut – 1/2 cup, grated
Mustard Seeds – 1 tsp
Dried Red Chillies – 2
Cumin Seeds – 1 tsp

1. Grind the coconut, mustard seeds, dried red chillies and cumin seeds to a fine consistency.
2. Place beans in a frying pan over moderate heat.
3. Add 3/4 cup of water, salt and jaggery.
4. Cover pan and cook over high heat for 4 to 5 minutes till beans are tender and water is completely absorbed.
5. Add the ground powder and mix well.
6. Garnish with curry leaves.
7. Serve hot as a side dish.

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