Egg

Egg Chaat

Ingredients
5 hard-boiled eggs
1 onion, chopped finely
1 tomato chopped finely
1/4 cup boiled sprouts
2 tbsp smashed boiled potatoes
2 tbsp chopped coriander leaves
1 tsp green chutney
1-1/2 tbsp sweet-sour (tamarind) chutney
3 green chillies, chopped finely
1/2 tsp red chilli powder
salt as per taste

Method
Cut eggs into small pieces.
Mix all the ingredients except coriander leaves.
Garnish with coriander leaves and serve.