Gujarati Dal Masala Recipe

By | Published | Masala Powders | No Comment

Coriander Seeds – 1/4 cup
Cumin Seeds – 1/8 cup
Fenugreek Seeds – 1 tsp
Black Mustard Seeds – 1 tsp
Hot Chilli Powder – 1/4 cup
Turmeric Powder – 2 tblsp
Asafoetida Powder – 1 tsp

1. Mix coriander, cumin, fenugreek and mustard seeds in a pan.
2. Roast the seeds in a frying pan over moderate heat for 5 to 10 minutes, tossing frequently.
3. Let it cool completely.
4. Grind finely.
5. Mix in the chilli, turmeric and asafoetida powder.
6. Store in an airtight container.
7. Use as required.

Note: This will stay good for several weeks.

Feel free to comment or share your thoughts on this Gujarati Dal Masala Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend