Drunk Chicken Recipe

By | Published | Chicken, Chinese | No Comment

Chicken – 2 kgs
Wine – 2 1/2 cups
Chicken Stock – 1 1/2 cups, thick
Salt as per taste

1. Pressure cook the chicken till tender.
2. Cool.
3. Cut the chicken into 8 pieces.
4. Coat each piece with salt.
5. Lightly oil a dish.
6. Place the chicken in it and cover the dish.
7. Place it in a fridge for 5 hours.
8. Remove and cut into bite-sized pieces.
9. Mix the stock with wine.
10. Heat thoroughly but do not allow it to boil.
11. Pour over the chicken and return to the fridge for 2 days.
12. Serve with pickled cucumber or radish.

Feel free to comment or share your thoughts on this Drunk Chicken Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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