Home Non VegetarianEgg Egg Khima

Egg Khima

by Priyanka Das

6 eggs
1 small diced onion
1/2 teaspoon garlic
1/4 ginger
1 small diced tomato
1 green chilly

Heat oil in pan and add onion, saute it til turns brown
Then add tomato, ginger, garlic and green chill cook it well for minute or so
Then add eggs one at time and stir the mixture on medium heat until egg is cooked.
Once the eggs are cooked add some salt and pepper for seasoning
Continue to break to egg in to kernel like particles.
Garnish with coriander leaves and serve with bread and hot sauce.
Hope you enjoy your egg khima.

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sss November 16, 2010 - 12:26 pm

yammi taste

Praveen Kumar Roy November 10, 2010 - 7:58 am

At evening you make egg kihma and Tea,with girlfriend in Your Room.


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