Egg Khima

Egg 2 comments

6 eggs
1 small diced onion
1/2 teaspoon garlic
1/4 ginger
1 small diced tomato
1 green chilly

Heat oil in pan and add onion, saute it til turns brown
Then add tomato, ginger, garlic and green chill cook it well for minute or so
Then add eggs one at time and stir the mixture on medium heat until egg is cooked.
Once the eggs are cooked add some salt and pepper for seasoning
Continue to break to egg in to kernel like particles.
Garnish with coriander leaves and serve with bread and hot sauce.
Hope you enjoy your egg khima.


  1. yammi taste

  2. Praveen Kumar Roy

    At evening you make egg kihma and Tea,with girlfriend in Your Room.

Leave a Comment

Your email address will not be published. Required fields are marked *