Kadai Egg Curry Recipe

By | Published | Egg | 3 Comments

eggs – 4
onion 2
tomato 2
button mushroom 100 gms
spring onion 2
saunf 1 tsp
capsicum 1/2
dhania powder 2 tsp
sambar/ chilli powder 2 tsp
jeera powder 1/2 tsp
oil / ghee as required

Boil eggs and remove shells.
Heat oil/ghee in kadai, add saunf and chopped white part of spring onions.
Add chopped onions and saute.
When translucent, add chopped mushrooms, capsicum and saute.
When almost done add chopped tomatoes, salt, and all powders.
Saute for a while and add boiled eggs and little water.
Cook till eggs are well coated and gravy becomes thick.
Garnish with remaining spring onions and serve with any type of roti.

Feel free to comment or share your thoughts on this Kadai Egg Curry Recipe from Awesome Cuisine.

3 thoughts on “Kadai Egg Curry

  1. megha said on March 15, 2013 at 2:04 pm

    it reaally awesome<3

  2. pooja said on January 13, 2012 at 3:49 am

    I personally feel that eggs are such a vesatile dish that we can eat them daily..so true the adage sunday ho ya monday roz khao ande..

  3. VAISHNAVI said on January 21, 2010 at 12:26 am

    I JUST LOVED IT !!!!!!!

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