Liver in Wine Sauce Recipe

By | Published | Mutton and Lamb | No Comment

Liver (Lamb or Goat) – 500 gms, cut into cubes
Wine – 3 tblsp
Soya Sauce – 2/3 cup
Spring Onions – 5, chopped
Ginger – 1 1/2 inch piece, chopped
Pepper – 1/2 tsp, ground

1. Boil the liver for 4 to 5 minutes with enough water to cover the liver.
2. Drain and spread out to dry.
3. Add all the other ingredients to the liver.
4. Place them in a pan and bring to boil.
5. Reduce heat and simmer till the liver is tender.
6. Serve with rice or noodles.

Feel free to comment or share your thoughts on this Liver in Wine Sauce Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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