Meat Balls Recipe

By | Published | Mutton and Lamb | No Comment

Minced Meat – 500 gms
Capsicum – 1, seeded and cut into rings
Spring Onions – 2, chopped
Parsley – 1 sprig, chopped
Soya Sauce – 1 tblsp
Cornflour – 2 tsp
Ginger – 1 inch piece, minced
Egg – 1, well beaten
Green Chilli – 1, minced
Onion – 1, small and minced
Salt as per taste
Pepper as per taste

1. Mix the meat with the onion, green chilli, ginger, cornflour, beaten egg, parsley, soya sauce, salt and pepper.
2. Heat 1 tblsp of oil and add it to the meat.
3. Knead all the ingredients together and keep aside for 15 minutes.
4. Shape into balls of small/medium size.
5. Deep fry a few at a time till golden brown.
6. Drain.
7. Garnish with spring onions and capsicum.
8. Serve.

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