Potato Egg Curry Recipe

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Ingredients
potatoes – 2 nos
eggs – 4 nos
tomatoes – 1 no
onions – 2 no
green peppers (chillies) – 3 nos
ginger garlic paste – 1 tsp
red chilli powder-1 tblsp
turmeric – a pinch
coriander powder – 1 tsp
garam masala – 1/2 tsp
whip cream – 100 ml
coriander leaves- a bunch
oil – 2 tblsp
salt – as per taste

Method
Boil potatoes and eggs & keep them aside.
Heat oil in a 2 qt. saucepan.
Add finely chopped onions and fry them till it becomes golden brown. Add finely chopped tomatoes and fry them for 3 minutes (If you are in a hurry, you can use canned tomato).
Then add chopped Green Chillies, Red Chilli Powder,Turmeric, Coriander powder, Salt.
Cut the Eggs into half.
Add Sliced potatoes,Eggs. Then put some water & cook for 2 minutes. Then add whip cream & Garam Masala.Cook for 10 minutes on medium flame.
Garnish with chopped coriander Leaves.
Serve hot with Paratha/Fried rice.

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